ANTIPASTA

  • SOUTÈ DI COZZE

    €16

    Mussels in white wine. / Mosselen in witte wijn.

  • VERDURE GRIGLIATE FATTE IN CASA

    €16

    Grilled vegetables. / Grillschotel van groenten.

  • VERDURE GRIGLIATE FATTE IN CASA CON SALAMI

    €19

    Grilled vegetables with salami. / Grillschotel van groenten met salami.

  • INSALATA CLASSICA

    €6

    Classic salad : green salad, radicchio, rughetta / Classic sla : groene sla, radicchio, rughetta

  • INSALATA MISTA

    €8

    Mixed salad: green salad, arugula, cherry tomatoes, carrots, fennel and radishes (if available) / Gemengde sla: groene sla, rucola, kerstomaten, wortels, venkel en radijsjes (indien beschikbaar)

  • STRUDEL ALLA NORMA

    €16

    Phyllo pastry with fried aubergines, tomatoes, salted ricotta, parmesan cream / Filodeeg , tomaat, gezouten ricotta, gefrituurde aubergines, parmiggiano crème

  • CARPACCIO GRAN CAREEÈ ALL’ARANCIA

    €18

    Seasoned orange flavored paper thin – sliced loin of pork with arugula. / Gekruide flinterdun gesneden varkenscarré met sinaasappel aroma met rucola.

  • PROSCUITTO E MELONE

    €14

    Proscuitto and melon. / Prosciutto en meloen.

  • BURRATA CON AFFETTATO DI CINGHIALE

    €18

    Burrata with wild boor ham and vegetables / Burrata met everzwijnham en groentjes

  • MOZZARELLA DI BUFALA CON PROSCIUTTO DI CERVO

    €22

    Buffalo mozzarella from Campania with deer ham and vegetables / Buffel mozzarella uit Campania met herten ham en groentjes

  • MIX DI BRUSCHETTE

    €18

    Bruschetta mix - Mix van bruschettas

  • CALAMARO ALLA CAMPAGNOLA

    €20

    Squid with celery, fennel and orange / Calamares met selderij, venkel en sinaasappel

  • ANTIPASTO DELLO CHEF

    €18

    The Chef’s Appetizer / Voorgerecht van de Chef

TAGLIERI

  • TAGLIERE

    €20/BIG €25

    Umbria’s finest meat plate with “Etruscan” cheese variety. / Vleesplank met delicatessen uit Umbria en artisanale “Etruskische” kaas.

  • TAGLIERE CON VERDURE SOTT’ OLIO

    €25/BIG €30

    Meat and cheese platea s avove with vegetables variety in oil. / Vlees en kaasplank met diverse groenten in olie

  • TAGLIERE DI FORMAGGI

    €20/BIG €25

    “Etruscan” cheese variety plate. / “Etruskische” kaasplank.

  • TAGLIERE DI FORMAGGI CON VERDURE SOTT’ OLIO

    €25/BIG €30

    “Etruscan” cheese variety with vegetables variety in extra vergine olive oil. / “Etruskische” kaasplank met diverse groenten in extra vergine olijfolie.

  • ASSAGGIO di SALUMI e FORMAGGI

    €15

    Cured meat and cheese tasting / Charcuterie en kaas proever

Pasta

  • PIATTO DELLO CHEF

    €18

    Today’s Pasta dish / Pasta van de dag

  • FILETTO DI POMODORO

    € 10

    Pasta with tomato, onion and basil. / Pasta met tomaat, ui en basilicum.

  • CACIO E PEPE*

    € 14

    Pasta with creamy cheese sauce and pepper. / Pasta met room, kaas en peper.

  • FONDUTA DI FORMAGGI

    € 16

    Pasta with fondue cheese. / Pasta met van onze beste kazen.

  • GRICIA*

    €15

    Pasta with “guanciale”, onion, pepper and pecorino. / Pasta met “guanciale”, ui, peper en pecorino.

  • AMATRICIANA

    €15

    Pasta with “guanciale”, tomato, onion, pepperoncino and pecorino. / Pasta met “guanciale”, tomaat, ui, peperoncino en pecorino.

  • CARBONARA*

    €15

    Pasta with “guanciale”, egg, red onion, pepper and pecorino. / Pasta met “guanciale”, ei, rode ui, peper en pecorino.

  • PESTO DI SPINACI*

    €17

    Pasta with “pesto”, spinach, pine nuts, parmigiano, pecorino, raisin and sausages. / Pasta met “pesto”, spinazie, pijnboompitten, parmigiano, pecorino, rozijnen en worstjes.

  • PACHINO

    €15

    Pasta with cherrytomatoes, garlic, pepperoncino and basil. / Pasta met kersttomaatjes, look, pepperoncino en basilicum.

  • VEGETARIANA

    €18

    Pasta with eggplants, onions, garlic, pine nuts, raisin, tomato. / Pasta met aubergines, ui, look, tomaat, pijnboompitten, rozijnen.

  • RAGÙ

    €15

    Pasta with chopped beef, onions and tomato sauce. / Pasta met rundsgehakt en ui in tomatensaus.

  • RAGÙ BIANCO

    € 18

    Pasta with the traditional ragù, but chopped veal and pork and without tomatosauce / Pasta met de traditionele ragù, maar met kalf en varkensgehakt en zonder tomatensaus

  • PESTO GENOVESE

    €18

    Pasta with basil, pine nuts, garlic, pecorino, parmigiano / Pasta met basilicum, look, pijnboompitten, pecorino, parmezaan

  • ASPARAGI E GUANCIALE*

    €18

    Pasta with asparagus, crispy “guanciale”, cream and pepper. / Pasta met asperges, krokante “guanciale”, room en peper.

  • CODE DI GAMBERO MARINATI AGLI AGRUMI

    €22

    Pasta with prawns, cherrytomatoes, lemon and orange zest, garlic, peperoncino, thyme / Pasta met tijgergarnalen, kerstomaten, citroen en sinaasappelschil, look, peperoncino, tijm

  • PASTA CON TONNO

    € 22

    Pasta with fresh tuna, carrots, courgettes, pepper, cherry tomatoes, chilli, oil, garlic and poppy seeds / Pasta met verse tonijn, wortelen, courgettes, paprika, cherrytomaatjes, chili, olie, knoflook en maanzaad

  • ZUCCHINE E CODE DI GAMBERO

    €22

    Pasta with courgettes, prawns and cherry tomatoes. / Pasta met courgetten, tijgergarnalen en kersttomaten.

  • POLIPO

    €24

    Pasta with octopus, onions, garlic and tomato. / Pasta met inktvis, ui, look en tomaat.

  • VONGOLE

    €24

    Pasta with clams and garlic. / Pasta met venusschelpen en look.

  • SCOGLIO

    €25

    Pasta with seafood, onions, garlic and cherry tomatoes. / Pasta met zeevruchten, ui, look en kerstomaatjes.

DOLCI Desserts

  • TIRAMISU

    €7

    home made

  • TIRAMISU alle nocciole

    €-

  • PANNA COTTA

    €5,5

    cioccolato, caramello, frutti di bosco

  • TORTINO al cioccolato

    €7

  • TORTINO al cioccolato e gelato

    €-

  • FRAGOLE con limone

    €6,5

  • FRAGOLE con gelato

    €8

  • CANNOLI alla ricotta

    €7

  • DESSERT DELLO CHEF