FOOD

ANTIPASTA

• SOUTÈ DI COZZE

  €16

  Mussels in white wine. / Mosselen in witte wijn.

• VERDURE GRIGLIATE FATTE IN CASA

  €16

  Grilled vegetables. / Grillschotel van groenten.

• VERDURE GRIGLIATE FATTE IN CASA CON SALAMI

  €19

  Grilled vegetables with salami. / Grillschotel van groenten met salami.

• INSALATA CLASSICA

  €6

  Classic salad : green salad, radicchio, rughetta / Classic sla : groene sla, radicchio, rughetta

• INSALATA MISTA

  €8

  Mixed salad: green salad, arugula, cherry tomatoes, carrots, fennel and radishes (if available) / Gemengde sla: groene sla, rucola, kerstomaten, wortels, venkel en radijsjes (indien beschikbaar)

• STRUDEL ALLA NORMA

  €16

  Phyllo pastry with fried aubergines, tomatoes, salted ricotta, parmesan cream / Filodeeg , tomaat, gezouten ricotta, gefrituurde aubergines, parmiggiano crème

• CARPACCIO GRAN CAREEÈ ALL’ARANCIA

  €18

  Seasoned orange flavored paper thin – sliced loin of pork with arugula. / Gekruide flinterdun gesneden varkenscarré met sinaasappel aroma met rucola.

• PROSCUITTO E MELONE

  €14

  Proscuitto and melon. / Prosciutto en meloen.

• BURRATA CON AFFETTATO DI CINGHIALE

  €18

  Burrata with wild boor ham and vegetables / Burrata met everzwijnham en groentjes

• MOZZARELLA DI BUFALA CON PROSCIUTTO DI CERVO

  €22

  Buffalo mozzarella from Campania with deer ham and vegetables / Buffel mozzarella uit Campania met herten ham en groentjes

• MIX DI BRUSCHETTE

  €18

  Bruschetta mix - Mix van bruschettas

• CALAMARO ALLA CAMPAGNOLA

  €20

  Squid with celery, fennel and orange / Calamares met selderij, venkel en sinaasappel

• ANTIPASTO DELLO CHEF

  €18

  The Chef’s Appetizer / Voorgerecht van de Chef

TAGLIERI

• TAGLIERE

  €20/BIG €25

  Umbria’s finest meat plate with “Etruscan” cheese variety. / Vleesplank met delicatessen uit Umbria en artisanale “Etruskische” kaas.

• TAGLIERE CON VERDURE SOTT’ OLIO

  €25/BIG €30

  Meat and cheese platea s avove with vegetables variety in oil. / Vlees en kaasplank met diverse groenten in olie

• TAGLIERE DI FORMAGGI

  €20/BIG €25

  “Etruscan” cheese variety plate. / “Etruskische” kaasplank.

• TAGLIERE DI FORMAGGI CON VERDURE SOTT’ OLIO

  €25/BIG €30

  “Etruscan” cheese variety with vegetables variety in extra vergine olive oil. / “Etruskische” kaasplank met diverse groenten in extra vergine olijfolie.

• ASSAGGIO di SALUMI e FORMAGGI

  €15

  Cured meat and cheese tasting / Charcuterie en kaas proever

Pasta

• PIATTO DELLO CHEF

  €18

  Today’s Pasta dish / Pasta van de dag

• FILETTO DI POMODORO

  € 10

  Pasta with tomato, onion and basil. / Pasta met tomaat, ui en basilicum.

• CACIO E PEPE*

  € 14

  Pasta with creamy cheese sauce and pepper. / Pasta met room, kaas en peper.

• FONDUTA DI FORMAGGI

  € 16

  Pasta with fondue cheese. / Pasta met van onze beste kazen.

• GRICIA*

  €15

  Pasta with “guanciale”, onion, pepper and pecorino. / Pasta met “guanciale”, ui, peper en pecorino.

• AMATRICIANA

  €15

  Pasta with “guanciale”, tomato, onion, pepperoncino and pecorino. / Pasta met “guanciale”, tomaat, ui, peperoncino en pecorino.

• CARBONARA*

  €15

  Pasta with “guanciale”, egg, red onion, pepper and pecorino. / Pasta met “guanciale”, ei, rode ui, peper en pecorino.

• PESTO DI SPINACI*

  €17

  Pasta with “pesto”, spinach, pine nuts, parmigiano, pecorino, raisin and sausages. / Pasta met “pesto”, spinazie, pijnboompitten, parmigiano, pecorino, rozijnen en worstjes.

• PACHINO

  €15

  Pasta with cherrytomatoes, garlic, pepperoncino and basil. / Pasta met kersttomaatjes, look, pepperoncino en basilicum.

• VEGETARIANA

  €18

  Pasta with eggplants, onions, garlic, pine nuts, raisin, tomato. / Pasta met aubergines, ui, look, tomaat, pijnboompitten, rozijnen.

• RAGÙ

  €15

  Pasta with chopped beef, onions and tomato sauce. / Pasta met rundsgehakt en ui in tomatensaus.

• RAGÙ BIANCO

  € 18

  Pasta with the traditional ragù, but chopped veal and pork and without tomatosauce / Pasta met de traditionele ragù, maar met kalf en varkensgehakt en zonder tomatensaus

• PESTO GENOVESE

  €18

  Pasta with basil, pine nuts, garlic, pecorino, parmigiano / Pasta met basilicum, look, pijnboompitten, pecorino, parmezaan

• ASPARAGI E GUANCIALE*

  €18

  Pasta with asparagus, crispy “guanciale”, cream and pepper. / Pasta met asperges, krokante “guanciale”, room en peper.

• CODE DI GAMBERO MARINATI AGLI AGRUMI

  €22

  Pasta with prawns, cherrytomatoes, lemon and orange zest, garlic, peperoncino, thyme / Pasta met tijgergarnalen, kerstomaten, citroen en sinaasappelschil, look, peperoncino, tijm

• PASTA CON TONNO

  € 22

  Pasta with fresh tuna, carrots, courgettes, pepper, cherry tomatoes, chilli, oil, garlic and poppy seeds / Pasta met verse tonijn, wortelen, courgettes, paprika, cherrytomaatjes, chili, olie, knoflook en maanzaad

• ZUCCHINE E CODE DI GAMBERO

  €22

  Pasta with courgettes, prawns and cherry tomatoes. / Pasta met courgetten, tijgergarnalen en kersttomaten.

• POLIPO

  €24

  Pasta with octopus, onions, garlic and tomato. / Pasta met inktvis, ui, look en tomaat.

• VONGOLE

  €24

  Pasta with clams and garlic. / Pasta met venusschelpen en look.

• SCOGLIO

  €25

  Pasta with seafood, onions, garlic and cherry tomatoes. / Pasta met zeevruchten, ui, look en kerstomaatjes.

DOLCI Desserts

• TIRAMISU

  €7

  home made

• TIRAMISU alle nocciole

  €-

• PANNA COTTA

  €5,5

  cioccolato, caramello, frutti di bosco

• TORTINO al cioccolato

  €7

• TORTINO al cioccolato e gelato

  €-

• FRAGOLE con limone

  €6,5

• FRAGOLE con gelato

  €8

• CANNOLI alla ricotta

  €7

• DESSERT DELLO CHEF